dining menu

WHEATSTACK

5900 S. Route 53, Lisle IL 60532 • 630.968.1920

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We accept Visa, Master Card, Discover and American Express. 20% service charge added for parties of 8 or more. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may cause serious illness.
We will no longer be able to accommodate separate checks on Mondays.


G – Denotes Gluten-Free Item. Please notify your server if you have gluten allergies.

appetizers


bruschetta

Fresh tomato, basil, garlic, olive oil and parmesan cheese on grilled country bread  |  8

margarita flatbread • NEW!

Crispy flatbread with homemade marinara sauce, topped with basil and fresh mozzarella cheese  |  12

ahi tuna • NEW! • G

Black sesame seed encrusted seared ahi tuna, served over mixed greens with ginger, wasabi, and ginger soy dressing  |  14

calamari

Lightly seasoned and flour dusted, served with homemade marinara sauce  |  11

chicken wings

Jumbo chicken wings tossed in a spicy thai, BBQ or buffalo-style sauce, with a peppercorn ranch dipping sauce
10 wings, 11  |  20 wings, 19  |  30 wings, 27

potato skins • G

Crispy potato skins loaded with cheddar jack cheese, bacon, green onion and sour cream on the side  |  9

chips, guacamole & salsa • G

Handmade corn tortilla chips, deep fried, served with fresh made guacamole and salsa  |  8

Crab Cakes

Two Maryland blue lump crab cakes served with chipotle mayo  |  13

Filet Sliders

Two 3oz. filet medallions cooked to order, topped with bleu cheese and grilled onions  |  12

stack sliders

Pick 3 - BBQ pork, cheeseburger, inferno burger, sloppy joe, or buffalo chicken  |  10

nachos • G

Handmade corn tortilla chips, deep fried, topped with two cheeses, jalapeños, black olives, tomatoes, and your choice of ground beef or chicken  |  11
add fresh guacamole | 3

spinach & artichoke dip • G

Spinach and artichoke hearts with Wisconsin jack cheese and garlic, served with handmade corn tortilla chips  |  9

cheese quesadilla

Blend of monterey jack & cheddar cheeses folded into a tomato tortilla and grilled, served with sour cream and salsa | 7
add chicken, 3  |  add BBQ pork, 3  |  add steak, 5  |  side of fresh guacamole, 3

soup & salad


House soup is chicken noodle, cooked fresh every day.

today's soup

The chef's daily inspiration
Mon • chicken noodle
Tues • baked potato
Wed • corn chowder
Thurs • chef's choice
Fri • clam chowder
Sat • cream of chicken with rice
Sun • beef barley
cup, 4  |  bowl, 5

homemade dressings

peppercorn ranch • G
aged bleu cheese • G
creamy garlic • G
fat free balsamic vinaigrette • G

house salad

4

side caesar salad

5

homemade chili

Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream
cup, 4  |  crock, 6

caesar

Tender hearts of romaine and country bread croutons, topped with parmesan cheese and tossed with caesar dressing  |  9
add grilled chicken, 3  |  add grilled salmon, 4  |  add grilled steak, 5

caprese salad

Vine ripened tomato slices, fresh mozzarella cheese and fresh basil, drizzled with balsamic  |  9

chopped

Mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with balsamic vinaigrette  |  12

apple & spinach • NEW! • G

Baby spinach, walnuts, dried cranberries, and fresh mozzarella, tossed in a pomegranate vinaigrette  |  13

salmon & spinach • G

Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes, tossed with creamy garlic dressing  |  13

ahi tuna • NEW!

Pan seared ahi tuna, mixed greens, cucumber, red pepper, tomato, onion, and crispy wontons, tossed with ginger soy dressing  |  13

taco salad • NEW!

Iceberg lettuce, seasoned ground beef or chicken, topped with tomato, black olives, jalapeƱos, and cheddar jack cheese, served in a crispy homemade tortilla shell with sour cream and salsa on the side  |  13
add fresh guacamole | 3

the wedge • G

Lettuce wedge with chopped tomatoes, bacon, and bleu cheese crumbles, topped with peppercorn ranch dressing  |  8

burgers & sandwiches


All burgers served with lettuce, tomato, onion, and dill pickle.
All burgers and sandwiches served with your choice of homemade chips or fries.
Add sweet potato fries for $1.
*Half stack special includes half sandwich with soup or house salad, available daily from 11am – 3pm. Dine-in only.

steak burger

Half pound certified black angus burger  |  10

buffalo burger

100% lean buffalo burger  |  13

rodeo burger • NEW!

Ranch seasoned brisket patty with bbq sauce, pepper jack cheese, onion ring, lettuce, and tomato  |  13

salmon burger

Fresh salmon and lump crab meat blended with bread crumbs and spices, topped with fresh spinach, dill mayo and a tomato jam on a whole wheat and oat bun  |  13

turkey burger

Ground turkey topped with swiss cheese, bacon and garlic aioli  |  11

veggie burger

Veggie burger with provolone cheese and garlic aioli on a whole wheat and oat bun  |  11

beer brat • NEW!

Beer brat with grilled onions and spicy brown mustard on a pretzel bun  |  9

Burger Toppings
Cheese, mushrooms, bacon, grilled onions, jalapeños  |  each, 1
Avocado or fresh guacamole  |  3
Gluten-free bun  |  2

buffalo chicken wrap

Grilled buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles and peppercorn ranch dressing in a tomato tortilla  |  9

california chicken wrap

Blackened chicken breast with shredded cabbage, tomato, bacon, pepperjack cheese and guacamole in a tomato tortilla  |  13

chicago style reuben

Homemade corned beef with sauerkraut and swiss cheese, on grilled marble rye with a side of thousand island dressing  |  10
half stack special*  |  8

pot roast • NEW!

Tender pot roast with provolone cheese on a garlic ciabatta bun and a side of au jus  |  12

pulled bbq pork

Homemade, slow smoked pork shoulder with BBQ sauce on a golden bun  |  9
half stack special*  |  8

santa fe fish tacos • G

Soft corn tortillas with blackened cod, shredded cabbage, black bean and corn relish, tomato, cilantro, and an avocado chipotle ranch dressing, served with tortilla chips and salsa  |  11
side of fresh guacamole  |  3

tuna melt

Tuna melt on multigrain bread with amercian cheese  |  9
half stack special*  |  8

turkey club

Multigrain bread with turkey, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli  |  9
half stack special*  |  8

Sides
Homemade chips, fries, yukon gold mashed potatoes, cole slaw, baked beans, macaroni & cheese, vegetables, rice pilaf, fruit  |  each, 3
sweet potato fries  |  4

entrées


All entreés are served with your choice of a cup of soup or house salad.

mother's pot roast

Our "house specialty" lightly seasoned, slowly braised with carrots and celery all in its own juices, finished with mushroom gravy and yukon gold mashed potatoes  |  16

filet medallions • NEW!

Two 3oz. filet medallions served with yukon gold mashed potatoes and grilled asparagus  |  18

flat iron steak • G

10oz. flat iron steak topped with garlic butter, served with fries  |  20

kansas city baby back ribs • G

Spice rubbed baby back ribs slowly roasted, topped with BBQ sauce, and served with cole slaw and baked beans
full slab, 21  |  half slab, 14

Penne Vodka

Penne pasta with a rich vodka sauce, topped with parmesan cheese and grilled chicken  |  15
Spice it up with blackened chicken!

lemon chicken

Chicken breast sautéed with fresh lemon and white wine over angel hair pasta, served with fresh seasonal vegetables  |  15

bruschetta chicken & cavatappi pasta • NEW!

Grilled chicken breast topped with fresh tomato, basil, garlic, olive oil, and parmesan cheese over cavatappi pasta  |  15

asparagus pasta

Fresh grilled asparagus and ditalini pasta tossed in garlic white wine sauce, topped with parmesan cheese  |  12
add chicken, 3  |  add shrimp, 5

grilled salmon • G

Farm-raised grilled salmon topped with citrus butter, served with fresh seasonal vegetables and yukon gold mashed potatoes  |  18

fish & chips

Crispy beer battered cod served with cole slaw and your choice of homemade chips or fries  |  12

cocktails & beverages



Classic Martinis

Vodka
Absolut, Ketel One, Chopin, Tito's, Smirnoff, Belvedere, Grey Goose

Gin
Beefeater, Tanqueray, Bombay Sapphire

house favorite cocktails

32oz. Caribbean Cooler Rum Bucket
Coconut, mango and pineapple rums with cranberry and orange juices  |  11

Strawberry Lemonade Moscato
Strawberry vodka, moscato and pink lemonade  |  8

Fruity Pebble
Bacardi O, mango rum, pineapple and cranberry juice  |  8

Light Dragon
Citron vodka, Healthy Balance cranberry juice and Crystal Light lemonade,
94 calories and less than 2g carbs  |  8

Moscow Mule
Vodka, Barritts ginger beer and lime  |  8

Sangria
It took months to perfect our own secret recipe, so enjoy a glass or pitcher today!
glass, 6  |  pitcher, 27

martini cocktails

Pears
Pear vodka, apple juice and lemonade  |  9

Amaretto Cranberry Kiss
Vodka, Amaretto, cranberry juice, and orange juice  |  9

Black Cherry • NEW!
Cruzan black cherry rum, lemonade, and a splash of Sierra Mist  |  9

Bikini
Coconut rum, vodka, pineapple juice, and grenadine  |  9

Pomegranate
Citron vodka and pomegranate juice  |  9

Raspberry Lemon Drop
Citron vodka, triple sec, sour mix and chambord  |  9

Starry Night
Raspberry vodka, watermelon pucker and island punch liqueur  |  9

Piña Colada • NEW!
Coconut rum, pineapple rum and pineapple juice  |  9

Pineapple Upside Down
Vanilla vodka, pineapple juice and grenadine  |  9

fountain soda • FREE REFILLS!

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Ginger Ale, Lemonade, Brisk Unsweetened Tea, Brisk Raspberry Iced Tea  |  3

other beverages

Bottled water, coffee, tea, hot chocolate, milk, chocolate milk, cranberry juice, apple juice, orange juice, pineapple juice, tomato juice, Red Bull, I.B.C. Root Beer by the bottle  |  3

wine & beer


*½ Price Bottles of Wine on Thursday

Sparkling

Wycliff Brut, California
Glass 6  |  Bottle 25

Caposaldo Prosecco, Veneto, Italy
Glass 8  |  Bottle 34

Whites

*Salmon Creek White Zinfandel, California
Glass 6  |  Bottle 24

Roquesante Rose, Provence, France
Glass 10  |  Bottle 40

Caposaldo Moscato, Lombardy, Italy
Glass 9  |  Bottle 36

Chateau St. Michelle Riesling, Columbia Valley, Washington
Glass 6.5  |  Bottle 26

*Salmon Creek Pinot Grigio, California
Glass 6  |  Bottle 24

Ruffino Pinot Grigio, Italy
Glass 7  |  Bottle 28

Benziger Sauvignon Blanc, North Coast, California
Glass 9  |  Bottle 36

Lobster Reef Sauvignon Blanc, Marlborough, New Zealand
Glass 8  |  Bottle 32

*Salmon Creek Chardonnay, California
Glass 6  |  Bottle 24

Mark West Chardonnay, Central Coast, California
Glass 8  |  Bottle 32

Grayson Cellars Chardonnay, Tuscany, Italy
Glass 8  |  Bottle 32

LaCrema Chardonnay, Sonoma, California
Glass 11.5  |  Bottle 46

Reds

*Salmon Creek Pinot Noir, California
Glass 6  |  Bottle 24

The Seeker Pinot Noir, Puy de Dôme, France
Glass 7.5  |  Bottle 30

*Salmon Creek Merlot, California
Glass 6  |  Bottle 24

Edna Valley Merlot, Central Coast, California
Glass 8  |  Bottle 32

Greg Norman Shiraz, Limestone Coast, Australia
Bottle 40

Alta Mana Grand Reserve Malbec, Maule, Chile
Bottle 40

Hey Mambo Sultry Red, California
Glass 7  |  Bottle 28

*Salmon Creek Cabernet, California
Glass 6  |  Bottle 24

Robert Mondavi Private Select Cabernet, California
Glass 7.5  |  Bottle 30

beer

Draft Beer

Blue Moon, Coors Light, Guinness, Leinie's Seasonal, Miller Lite, Revolution Anti Hero, Sam Adams Seasonal, Sam Adams

Bottled Beer

Amstel Light, Angry Orchard Hard Cider, Bell's Oberon Ale, Bell's Two Hearted Ale, Bud Light, Budweiser, Coors Light, Corona, Corona Light, Goose Island Green Line Pale Ale, Hacker Pschorr, Heineken, Henry's Hard Grape,
Lakefront New Grist, MGD, MGD 64, Michelob Ultra, Mike's Hard Lemonade, Miller High Life, Miller Lite, Old Style, Revolution Sun Crusher, Sharp's (Non-Alcoholic Beer), Sierra Nevada Tropical Torpedo, Stella Artois

daily dine-in specials



Ask your server about our Monthly Specials.
*Dine-in ONLY. No plate-sharing on all-you-can-eat specials. Any other dish, $3 plate-sharing charge. No side-substitutions on daily specials. All menu items and prices are subject to change without notice.
We will no longer be able to accommodate separate checks on Mondays.

monday

Steak Burger with Homemade Chips or Fries  |  5

tuesday

Full Slab of Ribs with Coleslaw, Baked Beans, and Soup or Salad  |  14

wednesday

Wings  |  49¢
no carry-out or to-go boxes

thursday

Salmon Creek Bottles of Wine with Food Order  |  ½ Price
Chicken or Steak Tacos  |  10
Topped with lettuce and cheese in a corn tortilla, served with a side of mexican rice, refried beans, salsa, and slice of lime

friday

All-You-Can-Eat Beer Battered Cod with Choice of Homemade Fries or Chips & Soup or Salad  |  13
4-9pm, no to-go boxes

saturday

Prime Rib Dinner with Baked Potato, Vegetables, and Soup or Salad  |  12 oz., 20
4-9pm

sunday

One Free Kid's Meal per Adult Meal
excludes appetizers