to-go menu


5900 S. Route 53, Lisle IL 60532 • 630.968.1920

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We accept Visa, Master Card, Discover and American Express. 20% service charge added for parties of 8 or more. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may cause serious illness.

G – Denotes Gluten-Free Item. Please notify your server if you have gluten allergies.



Fresh tomato, basil, garlic, olive oil and parmesan cheese on grilled country bread  |  8
add goat cheese  |  3

cajun shrimp flatbread

Crispy flatbread with marinara, topped with cajun shrimp, spinach, parmesan, tomato, red onion then baked with mozzarella cheese  |  12


Lightly seasoned and flour dusted, served with homemade marinara sauce  |  11

chicken wings

Jumbo chicken wings tossed in a spicy thai, BBQ or buffalo-style sauce, with a peppercorn ranch dipping sauce
10 wings, 11  |  20 wings, 19  |  30 wings, 27

potato skins • NEW! • G

Crispy potato skins loaded with cheddar jack cheese, bacon, green onion and sour cream on the side  |  9

chips & guacamole • G

Handmade corn tortilla chips, deep fried, served with fresh made guacamole  |  8

Crab Cakes

Two Maryland blue lump crab cakes served with chipotle mayo  |  13

Filet Sliders

Two 3oz. filet medallions cooked to order, topped with bleu cheese and grilled onions  |  12

stack sliders

Pick 3 - BBQ pork, cheeseburger, inferno burger, sloppy joe, or buffalo chicken  |  10

nachos • G

Handmade corn tortilla chips, deep fried, topped with two cheeses, jalapeños, black olives, tomatoes, and your choice of ground beef or chicken  |  11
add fresh guacamole | 2

spinach & artichoke dip • G

Spinach and artichoke hearts with Wisconsin jack cheese and garlic, served with handmade corn tortilla chips  |  9

cheese quesadilla

Blend of monterey jack & cheddar cheeses folded into a tomato tortilla and grilled, served with sour cream and salsa | 7
add chicken, 3  |  add BBQ pork, 3  |  add shrimp, 5  |  side of fresh guacamole, 2

soup & salad

House soup is chicken noodle, cooked fresh every day.

today's soup

The chef's daily inspiration
Mon • chicken noodle
Tues • baked potato
Wed • corn chowder
Thurs • chef's choice
Fri • clam chowder
Sat • cream of chicken with rice
Sun • beef barley
cup, 4  |  bowl, 5

homemade dressings

peppercorn ranch • G
aged bleu cheese • G
creamy garlic • G
fat free balsamic vinaigrette • G

house salad


side caesar salad


homemade chili

Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream
cup, 4  |  crock, 6


Tender hearts of romaine and country bread croutons, topped with parmesan cheese and tossed with caesar dressing  |  9
add grilled chicken, 3  |  add grilled salmon, 4  |  add grilled shrimp, 5

blackened chicken • G

Pan seared chicken breast with cajun seasoning, spring mix, feta cheese, tomatoes and onions, tossed with peppercorn ranch dressing  |  11


Mixed greens, grilled chicken breast, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with balsamic vinaigrette  |  12

harvest • NEW! • G

Mixed greens with sweet potatoes, beets, candied walnuts, dried cranberries, and goat cheese, tossed in a pomegranate vinaigrette  |  13

salmon & spinach • G

Grilled or blackened salmon, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes, tossed with creamy garlic dressing  |  13

greek salad • G

Grilled chicken over spring mix with tomato, red onion, cucumber, black olives, and feta cheese, tossed in a Greek vinaigrette dressing  |  12

sedona salad • G

Six jumbo shrimp sautéed, served over iceberg lettuce with tortilla chips, black beans, roasted corn, sliced fresh avocado, and pico de gallo, tossed with chipotle ranch dressing  |  14

the wedge • G

Lettuce wedge with chopped tomatoes, bacon, and bleu cheese crumbles, topped with peppercorn ranch dressing  |  8

burgers & sandwiches

All burgers served with lettuce, tomato, onion, and dill pickle. All sandwiches served with chips or fries.
*Half stack special includes half sandwich with soup or house salad, available daily from 11am – 3pm. Dine-in only.

steak burger

Certified black angus burger  |  10

buffalo burger

100% lean buffalo burger  |  13

salmon burger

Fresh salmon and lump crab meat blended with bread crumbs and spices, topped with fresh spinach, dill mayo and a tomato jam on a whole wheat and oat bun  |  13

turkey burger

Ground turkey topped with swiss cheese, bacon and garlic aioli  |  11

veggie burger • NEW!

Veggie burger with provolone cheese and garlic aioli on a whole wheat and oat bun  |  11

Burger Toppings
Cheese, mushrooms, bacon, grilled onions, jalapeños  |  each, 1
Avocado or fresh guacamole  |  2
Gluten-free bun  |  2

buffalo chicken wrap

Grilled buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles and peppercorn ranch dressing in a tomato tortilla  |  9

grilled chicken parmesan • NEW!

Seasoned grilled chicken breast topped with homemade marinara sauce and melted mozzarella cheese on a french bread  |  12

california chicken wrap

Blackened chicken breast with shredded cabbage, tomato, bacon, pepperjack cheese and guacamole in a tomato tortilla  |  13

chicago style reuben

Homemade corned beef with sauerkraut and swiss cheese, grilled on marble rye with a side of thousand island dressing  |  10
half stack special*  |  8

French dip

Thinly sliced prime rib with provolone cheese on toasted ciabatta bread with a side of au jus  |  13

pulled bbq pork

Homemade, slow smoked pork shoulder with BBQ sauce on a golden bun  |  9
half stack special*  |  8

santa fe fish tacos • G

Soft corn tortillas with blackened cod, shredded cabbage, black bean and corn relish, tomato, cilantro, and an avocado chipotle ranch dressing, served with tortilla chips and salsa  |  11
side of fresh guacamole  |  2

tuna melt

Tuna melt on multigrain bread with amercian cheese  |  9
half stack special*  |  8

turkey club

Multigrain bread with turkey, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli  |  9
half stack special*  |  8

Homemade chips, fries, yukon gold mashed potatoes, cole slaw, baked beans, macaroni & cheese, vegetables, rice pilaf, fruit  |  each, 3


All entreés are served with your choice of a cup of soup or house salad.

mother's pot roast

Our "house specialty" lightly seasoned, slowly braised with carrots and celery all in its own juices, finished with mushroom gravy and yukon gold mashed potatoes  |  16

farm house meatloaf

Homemade bacon wrapped meatloaf, topped with mushroom gravy, served with fresh seasonal vegetables and yukon gold mashed potatoes  |  15

surf 'n' turf

Two 3oz. filet medallions grilled to perfection and four jumbo fried shrimp, served with yukon gold mash potatoes  |  22


Slow cooked beef stew with carrots, celery and onion in a Guinness and wine sauce, served over yukon gold mashed potatoes  |  16

flat iron steak • G

10oz. flat iron steak topped with garlic butter, served with fries  |  19

kansas city baby back ribs • G

Spice rubbed baby back ribs slowly roasted, topped with BBQ sauce, and served with cole slaw and baked beans
full slab, 21  |  half slab, 14

Penne Vodka

Penne pasta with a rich vodka sauce, topped with parmesan cheese and grilled chicken  |  15
Spice it up with blackened chicken!

lemon chicken

Chicken breast sautéed with fresh lemon and white wine over angel hair pasta, served with fresh seasonal vegetables  |  15

chicken pot pie • NEW!

Half pound bread bowl filled with pulled roasted chicken, red potatoes, corn, peas, carrots, onion, celery, and chicken gravy  |  15

asparagus pasta

Fresh grilled asparagus and ditalini pasta tossed in garlic white wine sauce, topped with parmesan cheese  |  12
add chicken, 3  |  add shrimp, 5

grilled salmon • G

Farm-raised grilled salmon topped with citrus butter, served with fresh seasonal vegetables and yukon gold mashed potatoes  |  18

bacon wrapped cajun shrimp

Eight jumbo shrimp tossed in cajun seasoning and wrapped in bacon, served over rice pilaf and grilled asparagus  |  17

beer battered lake perch

6oz. crispy fried perch filets, served with fries, cole slaw and a side of tartar sauce  |  16

Kid's Menu

For kids age 10 & under

hot dogs & CHIPS  |  6

grilled cheese & fries  |  6

CHEESEburger & fries  |  6

chicken tenders & fries  |  6

macaroni & cheese  |  6

penne pasta  |  6

with marinara or butter sauce

giant bavarian pretzel  |  7

with cheese sauce

fried lake perch & chips  |  7


fountain soda

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Ginger Ale, Lemonade, Brisk Unsweetened Tea, Brisk Raspberry Iced Tea  |  3

other beverages

Bottled water, coffee, tea, hot chocolate, milk, chocolate milk, cranberry juice, apple juice, orange juice, pineapple juice, tomato juice, Red Bull, I.B.C. Root Beer by the bottle  |  3