to-go menu

WHEATSTACK

5900 S. Route 53, Lisle IL 60532 • 630.968.1920

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We accept Visa, Master Card, Discover and American Express. 20% service charge added for parties of 8 or more. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may cause serious illness.


G – Denotes Gluten-Free Item. Please notify your server if you have gluten allergies.

appetizers


bruschetta

Fresh tomato, basil, garlic, olive oil and parmesan cheese on grilled country bread  |  8

goat cheese • NEW!

Warm Wisconsin goat cheese, roasted red pepper sauce and grilled country bread  |  11

calamari

Lightly seasoned and flour dusted, served with homemade marinara sauce  |  11

chicken wings

Jumbo chicken wings tossed in a spicy thai, BBQ or buffalo-style sauce, with a peppercorn ranch dipping sauce
10 wings, 11  |  20 wings, 19  |  30 wings, 27

wisconsin cheese curds • NEW!

Lightly battered Wisconsin cheddar cheese curds with a chipotle ranch dipping sauce  |  9

potato skins • G

Crispy potato skins loaded with cheddar jack cheese, bacon, green onion and sour cream on the side  |  9

chips, guacamole & salsa • G

Handmade corn tortilla chips, deep fried, served with fresh made guacamole and salsa  |  8

Crab Cakes

Two Maryland blue lump crab cakes served with chipotle mayo  |  14

Filet Sliders

Two 3oz. filet medallions cooked to order, topped with bleu cheese and grilled onions  |  12

stack sliders

Pick 3 - BBQ pork, cheeseburger, inferno burger, sloppy joe, or buffalo chicken  |  10

nachos • G

Handmade corn tortilla chips, deep fried, topped with two cheeses, jalapeños, black olives, tomatoes, and your choice of ground beef or chicken  |  11
add fresh guacamole | 3

spinach & artichoke dip • G

Spinach and artichoke hearts with Wisconsin jack cheese and garlic, served with handmade corn tortilla chips  |  10

cheese quesadilla

Blend of monterey jack & cheddar cheeses folded into a tomato tortilla and grilled, served with sour cream and salsa | 7
add chicken, 3  |  add BBQ pork, 3  |  add steak, 5  |  side of fresh guacamole, 3

soup & salad


House soup is chicken noodle, cooked fresh every day.

today's soup

The chef's daily inspiration
Mon • chicken noodle
Tues • baked potato
Wed • corn chowder
Thurs • chef's choice
Fri • clam chowder
Sat • cream of chicken with rice
Sun • beef barley
cup, 4  |  bowl, 5

dressings

peppercorn ranch • G
aged bleu cheese • G
creamy garlic • G
fat free balsamic vinaigrette • G
french
thousand island
honey mustard

house salad

4

side caesar salad

5

homemade chili

Made with pork, beef and chuck served with cheddar jack cheese, chopped white onion and a side of sour cream
cup, 4  |  crock, 6

caesar

Tender hearts of romaine and country bread croutons, topped with parmesan cheese and tossed with caesar dressing  |  9
add chicken, 3  |  add salmon, 4  |  add steak, 5

stuffed avocado • NEW!

Fresh avocado stuffed with your choice of tuna salad or chicken salad, garnished with fruit salad  |  12

chopped

Mixed greens, chicken, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with balsamic vinaigrette  |  12

autumn • NEW!

Baby spinach and spring mix, roasted butternut squash, goat cheese, dried cranberries, and toasted almonds, tossed in a raspberry vinaigrette dressing  |  13

salmon & spinach • G

Grilled or blackened salmon prepared medium rare, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes, tossed with creamy garlic dressing  |  13

taco salad

Iceberg lettuce, seasoned ground beef or chicken, topped with tomato, black olives, jalapeƱos, and cheddar jack cheese, served in a crispy homemade tortilla shell with sour cream and salsa on the side  |  13
add fresh guacamole | 3

the wedge • G

Lettuce wedge with chopped tomatoes, bacon, and bleu cheese crumbles, topped with peppercorn ranch dressing  |  9

burgers & sandwiches


All burgers served with lettuce, tomato, onion, and dill pickle.
All burgers and sandwiches served with your choice of homemade chips or fries.
Add sweet potato fries for $1.
*Half stack special includes half sandwich with soup or house salad, available daily from 11am – 3pm. Dine-in only.

steak burger

Certified black angus burger  |  10

buffalo burger

Half pound 100% lean buffalo burger  |  13

the porker • NEW!

certified black angus burger topped with american cheese, pulled pork, honey ham, bacon, and fried egg on a brioche bun  |  16

salmon burger

Fresh salmon and lump crab meat blended with bread crumbs and spices, topped with fresh spinach, dill mayo and a tomato jam on a whole wheat and oat bun  |  13

turkey burger

Ground turkey topped with swiss cheese, bacon and garlic aioli  |  11

veggie burger

Veggie burger with provolone cheese and garlic aioli on a whole wheat and oat bun  |  11

beer brat

Beer brat with grilled onions and spicy brown mustard on a pretzel bun  |  9

Burger Toppings
Cheese, mushrooms, bacon, grilled onions, jalapeños, fried egg  |  each, 1
Avocado or fresh guacamole  |  3
Gluten-free bun  |  2

wheatstacker • NEW!

Pulled pork, grilled honey ham, provolone cheese, pickle, and chipotle mayo on ciabatta bread  |  13

buffalo chicken wrap

Buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles and peppercorn ranch dressing in a tomato tortilla  |  10

california chicken wrap

Blackened chicken breast with shredded cabbage, tomato, bacon, pepperjack cheese and guacamole in a tomato tortilla  |  13

chicago style reuben

Homemade corned beef with sauerkraut and swiss cheese, on grilled marble rye with a side of thousand island dressing  |  10

pot roast

Tender pot roast with provolone cheese on a garlic ciabatta bun and a side of au jus  |  12

pulled bbq pork

Homemade, slow smoked pork shoulder with BBQ sauce on a golden bun  |  9
half stack special*  |  8

santa fe fish tacos • G

Soft corn tortillas with blackened cod, shredded cabbage, black bean and corn relish, tomato, cilantro, and an avocado chipotle ranch dressing, served with tortilla chips and salsa  |  11
side of fresh guacamole  |  3

tuna melt

Tuna melt on multigrain bread with amercian cheese  |  9

club

Multigrain bread with turkey, honey ham, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli  |  9

adult grilled cheese • NEW!

American cheese, honey ham, tomato, and bacon on grilled white bread  |  9

Sides
Homemade chips, fries, yukon gold mashed potatoes, coleslaw, baked beans, macaroni & cheese, rice pilaf  |  each, 3
sweet potato fries, grilled asparagus, fresh fruit, seasonal vegetables, broccoli  |  4

entrées


All entreés are served with your choice of a cup of soup or house salad.

mother's pot roast

Our "house specialty" lightly seasoned, served with carrots and celery, finished with mushroom gravy and yukon gold mashed potatoes  |  16

filet medallions

Two 3oz. filet medallions served with yukon gold mashed potatoes and grilled asparagus  |  18

flat iron steak • G

10oz. flat iron steak topped with garlic butter, served with fries  |  20

kansas city baby back ribs • G

Spice rubbed baby back ribs slowly roasted, topped with BBQ sauce, and served with cole slaw and baked beans
full slab, 21  |  half slab, 14

beef stroganoff • NEW!

Sliced ribeye slow-cooked with mushrooms and onions, served over egg noodles  |  17

Penne Vodka

Penne pasta with a rich vodka sauce, topped with parmesan cheese and grilled chicken  |  15
Spice it up with blackened chicken!

lemon chicken

Chicken breast sautéed with fresh lemon and white wine over linguine pasta, served with seasonal vegetables  |  15

broccoli alfredo pasta • NEW!

Homemade alfredo sauce with broccoli and linguine pasta  |  12
add chicken, 3

asparagus pasta

Fresh grilled asparagus and ditalini pasta tossed in garlic white wine sauce, topped with parmesan cheese  |  12
add chicken, 3  |  add shrimp, 5

grilled salmon • G

Farm-raised grilled salmon prepared medium rare, topped with citrus butter, and served with fresh seasonal vegetables and yukon gold mashed potatoes  |  18

beer battered cod

Crispy beer battered cod served with cole slaw and your choice of homemade chips or fries  |  12

Kid's Menu


For kids age 10 & under

hot dogs & CHIPS  |  6


grilled cheese & fries  |  6


CHEESEburger & fries  |  6


chicken tenders & fries  |  6


macaroni & cheese  |  6


penne pasta  |  6

with marinara or butter sauce

giant bavarian pretzel  |  7

with cheese sauce

fish & chips  |  7


beverages



fountain soda

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Ginger Ale, Lemonade, Brisk Unsweetened Tea, Brisk Raspberry Iced Tea  |  3

other beverages

Bottled water, coffee, tea, hot chocolate, milk, chocolate milk, cranberry juice, apple juice, orange juice, pineapple juice, tomato juice, Red Bull, I.B.C. Root Beer by the bottle  |  3