to-go menu


5900 S. Route 53, Lisle IL 60532 • 630.968.1920

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We accept Visa, Master Card, Discover and American Express. 20% service charge added for parties of 8 or more. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may cause serious illness.

G – Denotes Gluten-Free Item. While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur, and our restaurant is unable to guarantee that any item can be completely free of allergens. Please notify your server if you have a gluten allergy.


spinach & artichoke dip

Spinach and artichoke hearts combined with cream and a cheddar, romano, and parmesan cheese blend with a hint of garlic, served with fried pita chips  |  11


Lightly seasoned and flour dusted, served with homemade marinara sauce  |  12

chicken wings

Jumbo chicken wings tossed in your choice of sauce or served plain with a side of ranch dipping sauce
Sauces: Spicy Thai, BBQ, Buffalo, Tropical Habanero, Roasted Garlic Parmesan
10 wings, 12  |  20 wings, 20  |  30 wings, 28

boneless wings

Breaded, deep fried boneless chicken wings tossed in your choice of sauce or served plain with a side of ranch dipping sauce
Sauces: Spicy Thai, BBQ, Buffalo, Tropical Habanero, Roasted Garlic Parmesan
½ lb., 10  |  1 lb., 14

wisconsin cheese curds

Lightly battered Wisconsin cheddar cheese curds with a chipotle ranch dipping sauce  |  10

potato skins • G

Crispy potato skins loaded with cheddar jack cheese, bacon, green onion and sour cream on the side  |  10

Crab Cakes

Two Maryland blue lump crab cakes served with chipotle mayo  |  15

Filet Sliders

Two 3oz. filet medallions cooked to order, topped with bleu cheese and grilled onions  |  13

chips, guacamole & salsa • G

Handmade corn tortilla chips, deep fried, served with fresh guacamole and salsa  |  11

nachos • G

Handmade corn tortilla chips, deep fried, topped with two cheeses, jalapeños, black olives, tomatoes, and your choice of ground beef or chicken  |  12
add pot roast, 3  |  add fresh guacamole, 3

cheese quesadilla

Blend of monterey jack & cheddar cheeses folded into a tomato tortilla and grilled, served with sour cream and salsa | 8
add chicken, 3  |  add BBQ pork, 3  |  add steak, 6  |  side of fresh guacamole, 3

loaded tater tots, fries, or chips

Loaded with homemade cheese sauce and topped with bacon bits and green onion | 9

giant bavarian pretzel

Served with homemade cheese sauce  |  8


House soup is chicken noodle, cooked fresh daily.

today's soup

The chef's daily inspiration
cup, 4  |  bowl, 5

MON • chicken noodle
TUE • baked potato
WED • corn chowder
THU • chef's choice
FRI • clam chowder
SAT • cream of chicken with rice
SUN • beef barley

homemade chili

Made with pork and beef, served with cheddar jack cheese, chopped white onion and a side of sour cream
cup, 4  |  bowl, 6



ranch • G
aged bleu cheese • G
creamy garlic • G
fat free balsamic vinaigrette • G
thousand island • G
honey mustard

house salad


side caesar salad



Tender hearts of romaine and country bread croutons, topped with parmesan cheese and tossed with caesar dressing  |  10
add chicken, 3  |  add salmon, 4  |  add steak, 6

stuffed avocado • G

Fresh avocado stuffed with your choice of tuna salad or chicken salad, garnished with fruit salad  |  13


Mixed greens, chicken, avocado, hard boiled egg, bacon, tomatoes, sweet peas, and cucumbers with pasta and bleu cheese crumbles, tossed with balsamic vinaigrette  |  13

the wedge • G

Lettuce wedge with chopped tomatoes, bacon, and bleu cheese crumbles, topped with ranch dressing  |  10

salmon & spinach • G

Grilled or blackened farm-raised salmon prepared medium rare, baby spinach, onions, mushrooms, hard boiled egg, and tomatoes, tossed with creamy garlic dressing  |  14

balsamic steak salad • NEW! • G

6 oz. flat iron steak cooked medium over spring mix with grape tomatoes, dried cranberries, avocado, and bleu cheese crumbles, tossed with balsamic vinaigrette  |  17

blackened chicken salad • NEW! • G

Pan seared chicken breast with cajun seasoning, spring mix, feta cheese, grape tomatoes, and onion, tossed with ranch dressing  |  12

taco salad

Iceberg lettuce, seasoned ground beef or chicken, topped with tomato, black olives, jalapeños, and cheddar jack cheese, served in a crispy homemade tortilla shell with sour cream and salsa on the side  |  14
add fresh guacamole | 3


All sandwiches served with choice of classic side. Add $2 for premium side.


Pulled pork, grilled honey ham, provolone cheese, pickle, and chipotle mayo on ciabatta bread  |  14


Homemade corned beef with sauerkraut and swiss cheese on grilled marble rye with a side of thousand island dressing  |  12

pot roast

Tender pot roast with provolone cheese on a garlic ciabatta bun with a side of au jus  |  13

pulled bbq pork

Homemade, slow smoked pork shoulder with BBQ sauce on a golden bun  |  10

santa fe fish tacos • G

Soft corn tortillas with blackened cod, shredded cabbage, black bean and corn relish, tomato, cilantro, and an avocado chipotle ranch dressing, served with tortilla chips and salsa  |  12

steak burrito

Prime rib steak, lettuce, tomato, cheddar jack cheese, avocado, and refried beans, wrapped in a warm flour tortilla, served with tortilla chips and salsa  |  15

tuna melt

Tuna melt on multigrain bread with amercian cheese  |  10

pork tenderloin sliders

Two 3oz. tenderloin medallions, topped with swiss cheese, bacon, grilled onion, and spicy brown mustard on a pretzel bun  |  13


Multigrain bread with turkey, honey ham, swiss cheese, bacon, lettuce, tomato and roasted garlic aioli  |  10

adult grilled cheese

American cheese, honey ham, tomato, and bacon on grilled white bread  |  10

beer brat

Beer brat with grilled onions and spicy brown mustard on a pretzel bun  |  9

stack sliders

Pick 3 - BBQ pork, cheeseburger, inferno burger, sloppy joe, or buffalo chicken  |  12


All burgers served with lettuce, tomato, onion, dill pickle, and choice of classic side. Add $2 for premium side.

steak burger

Certified black angus burger  |  11

buffalo burger

Half pound 100% lean buffalo burger  |  14

salmon burger

Fresh salmon and lump crab meat blended with bread crumbs and spices, topped with fresh spinach, dill mayo and a tomato jam on a whole wheat and oat bun  |  14

turkey burger

Ground turkey topped with swiss cheese, bacon and garlic aioli  |  12

veggie burger

Veggie burger with provolone cheese and garlic aioli on a whole wheat and oat bun*  |  12
*Veggie burger ingredients include cooked brown rice, mushroom, onions, rolled oats, mozzarella cheese, cheddar cheese, milk, and spices

Additional Toppings
Cheese, mushrooms, bacon, grilled onions, jalapeños  |  each, 1
fried egg  |  each, 1.5
Gluten-free bun, pretzel bun  |  each, 2
Avocado, fresh guacamole  |  each, 3


Served with choice of classic side. Add $2 for premium side side.

buffalo chicken wrap

Buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumbles, and ranch dressing in a tomato tortilla  |  11

california chicken wrap

Blackened chicken breast with shredded cabbage, tomato, bacon, pepperjack cheese and guacamole wrapped in a tomato tortilla  |  14

chicken caesar wrap

Chicken, romaine, croutons, and caesar dressing wrapped in a flour tortilla  |  11

cajun chicken wrap

Grilled chicken, spring mix, black bean and corn relish, onion, tomato, avocado, and ranch dressing wrapped in a flour tortilla  |  12

malibu chicken

Grilled chicken, swiss cheese, ham, and honey mustard, served on a pretzel bun  |  13

grilled chicken sandwich

Grilled chicken, lettuce, tomato, and mayo on a brioche bun  |  10

chicken tender basket

Five deep fried chicken tenders, served with fries and a side of honey mustard  |  12


All entreés are served with your choice of a house salad or cup of soup.

mother's pot roast

Our "house specialty" lightly seasoned, topped with mushroom gravy, served with carrots, celery, and yukon gold mashed potatoes  |  17

filet medallions • G

Two 3oz. filet medallions served with yukon gold mashed potatoes and grilled asparagus  |  19

flat iron steak • G

10oz. flat iron steak topped with garlic butter, served with fries  |  21

kansas city baby back ribs • G

Spice rubbed baby back ribs slowly roasted, topped with BBQ sauce, served with cole slaw and baked beans
full slab, 22  |  half slab, 15

beef stroganoff • NEW!

Sliced ribeye slow-cooked with mushrooms and onions, served over egg noodles  |  17

Penne Vodka

Penne pasta with a rich vodka sauce, topped with parmesan cheese and grilled chicken. Spice it up with blackened chicken!  |  16

lemon chicken

Chicken breast sautéed with fresh lemon and white wine over angel hair pasta, served with seasonal vegetables  |  16

asparagus pasta

Fresh grilled asparagus and ditalini pasta tossed in garlic white wine sauce, topped with parmesan cheese  |  13
add chicken, 3

mahi mahi • NEW! • G

Blackened mahi mahi served over corn, tomato, avocado, shallots, and cilantro, topped with shoestring potatoes  |  20

grilled salmon • G

Farm-raised grilled salmon prepared medium rare, topped with citrus butter, and served with yukon gold mashed potatoes and seasonal vegetables  |  19

beer battered cod

Crispy beer battered cod served with cole slaw and your choice of chips or fries  |  14



each  |  4
Tater Tots
Yukon gold mashed potatoes
Baked beans
Buttered corn
Homemade macaroni & cheese


each  |  5
Sweet potato fries
Onion rings
Fresh fruit
Grilled asparagus
Seasonal vegetables

Kid's Menu

For kids age 10 & under

hot dogs & CHIPS  |  6

grilled cheese & fries  |  6

Cheeseburger & fries  |  6

chicken tenders & fries  |  6

homemade macaroni & cheese  |  7

penne pasta  |  6

with marinara, vodka, or butter sauce

giant bavarian pretzel  |  8

with cheese sauce

fish & chips  |  7


fountain soda • FREE REFILLS!

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Ginger Ale, Lemonade, Brisk Unsweetened Tea, Brisk Raspberry Iced Tea

other beverages

Bottled water, coffee, tea, hot chocolate, milk, chocolate milk, cranberry juice, apple juice, orange juice, pineapple juice, tomato juice, Red Bull, I.B.C. Root Beer (by the bottle)